Farm fresh gelato at Albero (L’Albero Dei Gelato)! They use ingredients from small farmers and sustainable producers with both sweet and savory gelatos.
A New York classic, Owners Jackie Cuscuna and Brian Smith have made-from-scratch custard base with local eggs and dairy, mixed in with the likes of candy, snacks and pantry staples aplenty.
Sumptuous isles of desserts will tantalize you for this bakery specializes in cakes. But they have a working space, a savory snack collection and terrific coffee too.
This soda fountain in Carroll Gardens has your childhood favorite sundaes gone adult! Pretzel rods, massive dessert bowls, velvety ice creams, ice cream cookie sandwiches and the classic sundaes from your childhoods, reborn.
This spot will take you back to your childhood as you slurp away on pistachio and nutella flavored scoops of ice cream alongside sundaes, milkshakes and pies. Ah, to be a kid forever.
Conceived as a custom kitchen for discerning chefs "the Lab", offers fresh, unique flavors in classy and sumptuous flavors, all with a unique spin on the Italian method of artisanal ice cream making.
Ever tried an authentic Japanese cheesecake? Soft, airy and bouncy (even called Bouncy Cheesecake), these are in a handful of flavors with a 15 minute wait time for freshly made ones that are always served warm. Get ready to salivate.
When Italy arrives in New York. Mo’s rich, creamy, classic gelatos come in an array of classic and twist flavors from the master gelato-maker in Italy.
Eggless ice cream made with little air marries with the founder Pooja Bavishi's South Asian upbringing. So we have with strongly spiced flavors at a food festival vendor-turned-Cobble Hill parlor.
Adulting is hard, so this spot makes us go back to childhood when cereal is all we ate. Desserts and caked themed around desserts, this is an adult playground.
With a quirky set of weekly changing flavors from burnt honey to durian (!), the toppings include honey brittle or sesame caramel to round off your ultimate, tasty and texture driven ice cream experience
Williamsburg’s favorite spot for American home food with fried chicken, baked goods and an award-winning apple pie (as well as award-winning doughnuts!).
Dessert monsters, look no further. A dessert only tapas spot where traditional confections are remixed with an Asian flair with superfoods like matcha, green tea, yuzu and kobacha. Get ready to salivate.
Welcome to the home of Bingsoo - mountain high piles of shaved ice in funky flavors! Along with an array of lattes with adorable art by talented baristas.
Home of inventive, flavorful and funky ice cream and taiyaki waffles, a slice of taste and history from Eastern Asia. Taiyaki is a Japanese style fish shaped cake, which is the base of the ice cream!
Doughnut lovers rejoice. This place makes small batch, hand crafted yeast doughnuts to order in funky and inspired flavors with ingredients like habanero, maple bacon, and even frozen doughnuts for the summer!
Flavors might not get wild but they are deep, indulgent, and especially the vegan and newer oat milk-based ice creams, with the former in coconut base.
While it has many locations in New York, the Lower East Side (LES) spot is something else - pop rock cotton candy atop frothy bubble tea with s'smores and ice cream? YES!
The bakery that was established in 1946 has a legacy of delicious and finely crafted desserts, including the classic series of pies for holiday seasons.