Fresh and seasonal contemporary coastal Mediterranean cuisine inspired by the traditional dishes of Spain, Italy and France. Seasonally there is an outdoor patio looking at the colorful, funky neighborhood.
Ever tried an authentic Japanese cheesecake? Soft, airy and bouncy (even called Bouncy Cheesecake), these are in a handful of flavors with a 15 minute wait time for freshly made ones that are always served warm. Get ready to salivate.
With a quirky set of weekly changing flavors from burnt honey to durian (!), the toppings include honey brittle or sesame caramel to round off your ultimate, tasty and texture driven ice cream experience
Dessert monsters, look no further. A dessert only tapas spot where traditional confections are remixed with an Asian flair with superfoods like matcha, green tea, yuzu and kobacha. Get ready to salivate.
Doughnut lovers rejoice. This place makes small batch, hand crafted yeast doughnuts to order in funky and inspired flavors with ingredients like habanero, maple bacon, and even frozen doughnuts for the summer!