A Michelin star vegetarian restaurant? Amanda Cohen makes this possible by conjuring beautiful, tasty and magical dishes from candy from the dirt - get it?
A Soho and LES hotspot, this cozy, quieter hotel features various amenities in each of the luxurious rooms like deep soaking tubs, plush Tempur-Pedic beds and balconies.
Conceived as a custom kitchen for discerning chefs "the Lab", offers fresh, unique flavors in classy and sumptuous flavors, all with a unique spin on the Italian method of artisanal ice cream making.
With a quirky set of weekly changing flavors from burnt honey to durian (!), the toppings include honey brittle or sesame caramel to round off your ultimate, tasty and texture driven ice cream experience
With a slogan 'The Art and Science of Coffee', the pillars of coffee are complete with a manufacturing unit. This is also home to the best cookie of New York, by Serious Eats.
A lounge and bar that doubles up as a rotating art gallery! Asian-inspired light bites and exquisite and artfully crafted cocktails with natural ingredients.
While it has many locations in New York, the Lower East Side (LES) spot is something else - pop rock cotton candy atop frothy bubble tea with s'smores and ice cream? YES!