With a carefully curated menu, Chef Jason Hall adds his own unique twist on classic French-Mediterranean cuisine of the coastal cuisine of Southern France, with inspirations from Italy, Spain, and Greece.
The art of cocktails is a science, epitomized in this institution of New York that has deservingly won Best American Cocktail Bar and World’s Best Cocktail Menu at Tales of the Cocktail Spirited awards.
Dessert monsters, look no further. A dessert only tapas spot where traditional confections are remixed with an Asian flair with superfoods like matcha, green tea, yuzu and kobacha. Get ready to salivate.