The Institute collects and preserves historic works (over 300,000!) since its founding as both a museum and a school in 1879. It was also the year that Chicago was being rebuilt after the Great Fire of 1971.
A blend of a cafe, coffee house and art gallery. Warm and inviting with a neighborhood vibe, the inventive coffee drinks and freshly baked bites are a delight for any weary traveler.
A 3 floor modern American restaurant and bar, each floor has a unique and vibrant atmosphere, with a happening bar on entry, a lounge on the second floor and a seasonal rooftop up top.
Stephanie Izard's newest addition to the "Goat" family of Chicago is an inventive and casual Chinese restaurant with flavorful foods and cocktails, plus a merry take out menu!
When is the last time you saw a menswear boutique and art gallery all in one? Modern and effortless fashion and art objects combine to give this spot a unique vibe.
Diner food without the grease? Check out Stephanie Izard's casual outpost with inventive food in a casual atmosphere. There is also a cafe attached for those in a hurry.
A locally sourced menu and fresh seasonal dishes make this casual spot a must-see. And don't forget to photograph the brilliant plating of classic ingredients.
A steakhouse frequented by celebrities such as Julia Louis-Dreyfus, and Jimmy Butler when he was on the Bulls "basically lived here." Classy atmosphere, and a full menu at the bar too, which is always a sumptuous option
As one of the largest modern art collections in the country, this spot has splendid gardens, swooning architecture, and hosts tour exhibits, film screenings and performing artists.
Good marriage between casual and upscale, cozy, relaxing, family-friendly, this spot located inside the Peninsula is splashed with sun and looks at the florals and people of Rush Street.
James Beard Award Winning Chef-partner Tony Mantuano has one of the best Italian restaurants in Chicago, with sweeping Magnificent Mile views and fresh, inventive Italian dishes.
Located in the Modern Wing of the Art Institute of Chicago, this is James Beard Award winner Tony Mantuano fresh take on elevating your every day lunch or cocktail experience.