With a carefully curated menu, Chef Jason Hall adds his own unique twist on classic French-Mediterranean cuisine of the coastal cuisine of Southern France, with inspirations from Italy, Spain, and Greece.

 The indoor setting of high ceilings and a church like ambiance also have chefs bring your meal to life in an open-hearth kitchen, while you sip on a cocktail. An outdoor area with lush ambiance is also available.

Add to list
Add to Calendar
Best months
All Months
Best times
Afternoon, Evening