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Bonci

Pronounced as bahn-chi. Made by craftsman Gabriele Bonci, this Roman-style pizza al taglio is sold by weight!

 For those indulging guiltlessly, it is baked in rectangular trays and as an authentic focaccia crust with an array of seasonally changing topping that will make you crave for more.

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Categories
Neighborhood
Best months
All Months
Best times
Afternoon, Evening
Price
$$