5 Spots for the Tastiest Gluten Free Dishes in New York

It's New York City, the metropolis that never sleeps, is also the city that never stops eating! From food trends, to viral diets, NYC offers a gastronomic playground for food lovers of every persuasion including the growing number of people who need or choose to eat gluten-free! In their honor, here are our picks for restaurants serving mouthwatering gluten-free dishes sure to please.

Bistango
@bistangokimberly
Bistango at The Kimberly Hotel (145 East 50th Street) in Midtown East offers a menu of multi-regional Italian cuisine that can entirely be made gluten-free upon request from an entirely separate dedicated-to-be gluten free kitchen. The restaurant's menu from Chef Cristian Flores includes starters like Lobster Stuffed Avocado and Fresh-Sliced Aged Prosciutto di Parma and mains like Squid Ink Lobster Ravioli and Fusilli Trapanese with tomato pesto sauce and roasted almonds. Additionally, the Flatbread Pizzas, like the Margherita and Roasted Mushroom Truffle, offer something for everyone. Main dishes, such as Bell and Evans Chicken with cremini mushroom marsala sauce and Pan-seared Blackened Tuna with mango vinaigrette, highlight the menu’s emphasis on high-quality ingredients. Standout salad options include the Honeycrisp Apple and Prosciutto salad, featuring mixed greens, toasted pecans, goat cheese, and fig vinaigrette, and the Roasted Beets salad, which includes citrus ricotta, watercress, lemon vinaigrette, and roasted pistachios.  The ambiance inside the restaurant, including a huge eye-catching fish tank and birds eye view of the kitchen can’t be missed.

Carnegie Diner & Cafe
@carnegiediner
Carnegie Diner & Cafe, located diagonally across from Carnegie Hall at 205 W 57th St and in the Times Square District at 828 8th Ave, offers a menu that caters to a wide range of dietary needs, including those who are gluten-free. The diner, which operates seven days a week for breakfast, lunch, and dinner, combines the nostalgic design of a classic diner with a modern menu. Gluten-free diners can enjoy a variety of options. Many of their salads can be made gluten-free by simply omitting the side of bread and sandwiches can be customized with a gluten-free bun, in addition to gluten-free penne pasta being available for their pasta dishes. For dessert, Carnegie Diner & Cafe offers a delightful gluten-free almond tart topped with glazed mixed berries and a low-sugar gluten-free cheesecake.

Fornino
@forninopizza
Fornino was founded in 2004 by Chef and Owner Michael Ayoub and is celebrating 20 years in Brooklyn. Fornino has been credited with igniting the artisanal pizza craze in New York City. Creativity, sustainability and the science of fermentation are at the forefront of Chef Ayoub’s pizza-making process, which sets Fornino apart.  Fornino’s menu provides a historical approach to pizza with First Generation - Neapolitan, Second Generation - Regional Italian and Third Generation - Original Fornino varieties made in a wood-burning oven. The restaurant offers a variety of appetizers, salads, pizzas, and desserts to accommodate their gluten-free guests. Their gluten-free pizza dough is the result of extensive experimentation. The dough combines rice, wheat, and corn starches with the addition of buckwheat flour, all naturally gluten-free. Each pizza is made by hand, and while the crust and ingredients are all gluten-free, it is baked in the same oven as their traditional pizzas. Fornino has three Brooklyn locations including its flagship in Greenpoint (849 Manhattan Ave.), a seasonally opened location at Brooklyn Bridge Park’s Pier 6 and a permanent rooftop outpost at Time Out Market New York (55 Water Street).  For more information, visit fornino.com.

Plant Junkie
@plantjunkieusa
NYC’s go-to for vegan comfort food, Plant Junkie (226 Front Street) is conveniently located on the cobblestone streets of the South Street Seaport.  Plant Junkie offers customizable gluten free bowls, salads and sandwiches, so there's something for everyone. With mouth-watering options like the Moroccan Mirage, Sri Lankan Buddha, Bangkok Curry, or Yucatan Mayan their plant-based offerings cater to a wide range of tastes and dietary preferences. Plus, their gluten free focus makes every bite a step towards a healthier you and a healthier planet. For more information visit plantjunkieusa.com. 

Wild
@eatdrinkwild
Wild (535 Hudson St) a West Village perennially popular gluten-free hotspot serving up  gluten-free meals that are as nutritious as they are delicious. Wild offers a wide range of creative, gluten-free dishes made with fresh, locally sourced ingredients. Their menu includes mouth-watering, gluten-free options like vibrant Wild Rice Bowls, nourishing salads, and hearty sandwiches, pizza and pasta, each designed to satisfy diverse tastes and dietary needs. Wild’s commitment to sustainability and clean eating means every dish is crafted with care for the planet and your health, while ensuring every meal is gluten-free. Whether you're looking for a nourishing gluten-free meal on the go or a flavorful dining experience, Wild offers something for everyone. For more information, visit eatdrinkwild.com.