8 Summer Eats to Cool Down in Chicago
Hope you are safely enjoying fresh air as much as we do and indulging yourself with these 8 favorite cool eats to beat Chicago's summer heat.
Deep Purpl Acai Bar
@deeppurplchicago
Fall deeply in love with healthy Acai smoothies and its fresh fruit toppings.
Eat Yolk, Chicago
@eatyolk
These fashionable food trends are here to stay: Dalgona Coffee, Cold Foam Cappuccino, and Dalgona Matcha now available at Yolk’s Test Kitchen in Bucktown.
Eli's Ark Chicago
@elisarkchicago
Life is definitely sweeter with these fun, animal-inspired gelato cones.
Hangry's Chicago
@hangryschicago
Cool down with Hangry's Horchata slushie.
Jojo's Shake Bar
@jojosshakebar
A unicorn shake please, why not?
Milk and Wood Chicago at the Crab Pad
@milkandwoodchicago
Brigthen up your day with a colorful popsicle.
Three Dots and a Dash
@threedotsandadash
See you at the patio with tiki inspired drinks.
XO. Marshmallow
@xo.marshmallow
Visit the world's first marshmallow cafe and savor the Dat Cone Dough, a gluten free ice cream cone filled with edible chocolate chip cookie dough, topped with vanilla marshmallow.
Deep Purpl Acai Bar
@deeppurplchicago
Fall deeply in love with healthy Acai smoothies and its fresh fruit toppings.
Eat Yolk, Chicago
@eatyolk
These fashionable food trends are here to stay: Dalgona Coffee, Cold Foam Cappuccino, and Dalgona Matcha now available at Yolk’s Test Kitchen in Bucktown.
Eli's Ark Chicago
@elisarkchicago
Life is definitely sweeter with these fun, animal-inspired gelato cones.
Hangry's Chicago
@hangryschicago
Cool down with Hangry's Horchata slushie.
Jojo's Shake Bar
@jojosshakebar
A unicorn shake please, why not?
Milk and Wood Chicago at the Crab Pad
@milkandwoodchicago
Brigthen up your day with a colorful popsicle.
Three Dots and a Dash
@threedotsandadash
See you at the patio with tiki inspired drinks.
XO. Marshmallow
@xo.marshmallow
Visit the world's first marshmallow cafe and savor the Dat Cone Dough, a gluten free ice cream cone filled with edible chocolate chip cookie dough, topped with vanilla marshmallow.
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